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Title: Golden Cake and Silver Cake
Categories: Cake
Yield: 1 Servings
| GOLDEN CAKE | ||
| 250 | g | Butter |
| 750 | g | Sugar |
| 3 | c | Flour |
| 1/2 | c | Milk |
| 6 | Egg yolks | |
| 1 | Egg white | |
| 1 | ts | Cream of tartar |
| 1/2 | ts | Bicarb soda |
| Few drops almond essence | ||
| SILVER CAKE | ||
| 1/2 | c | Butter |
| 2 | c | Flour |
| 1 1/4 | c | Sugar |
| 1/2 | c | Milk |
| 4 | Egg whites | |
| 1 | ts | Cream of tartar |
| 1 | ts | Bicarb soda |
| Few drops almond essence | ||
"It appears there are many enthusiastic cooks who search for special recipes - not necessarily to use them but to add them to their collections. These two are for Mrs Verfeld of Port Lincoln who was looking for old recipes named Golden Cake and Silver Cake."
GOLDEN CAKE: Beat butter and sugar to a cream, whisk eggs and add them to the mixture, then add flour. Stir in bicarb and cream of tartar. Put in greased tim dusted with fine biscuit crumbs and bake for 1 1/2 hours in moderate oven (175 deg C).
SILVER CAKE: Make same way as Golden Cake. Whites of eggs left from Golden Cake can be used for Silver Cake. Put into a greased tin and bake in moderate oven.
from "Can You Help?", the Sunday Mail, Adelaide, South Australia. Original source not named. Typed, but not tested, by Greg Mayman, 06-22-98.
From: Greg Mayman Date: 06-23-98 (05:55) The Once And Future Legend (1) Cooking
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